I’m Gleeful for Ghee (pron. GEE)

When I was in my early 20’s I spent a fair amount of time working in restaurants.  I always had at least one part time job that took me to a restaurant after my regular 9 – 5 job.  I worked in everything from a  pizza joint that made the thick, double-crusted Chicago-style pizzas to some of the finest French restaurants or high-end steak houses.  Each job presented challenges.

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